LUNCH MENU
Soup of the Day Cup $4 Bowl $5
House Salad $4
Cup of Soup and a Grilled Cheese Sandwich $6.50
Cup of Soup with a House Salad $6.50
Crisp Harvest Salad $7
A Large Field Green Salad with sliced Granny Smith Apple, Grated Sharp Cheddar, Walnuts and Bacon with a Maple Dijon Vinaigrette
Add Chicken $3 Add Shrimp $4
salmon Fillet $6
Quiche of the Day $8
Served with a garden side salad and fresh fruit
Coronation Chicken Salad $8
An adaptation of the original recipe served at Queen Elizabeth II’s Coronation. Chicken Breast, Fresh Grapes and Toasted Almonds in a Curried Mayo sauce with a hint of Apricot, served on a bed of baby greens with Sliced Tomato and Fresh Fruit
Hummus Platter $7
House made Hummus with Crudités, whole wheat pita and fresh fruit
Add a garden Salad $2
STUFFED JACKET POTATO
Served with a garden side salad
With Cheddar, Bacon and Sour Cream $7
SANDWICHES
All served with a choice of fruit, garden side salad or fries
BB&T $8
Bacon, Brie and Tomato served on a baguette with a side of pesto mayo
Chicken, Swiss and Ham $8
Grilled Chicken Breast, Ham, and Swiss Cheese served on a Ciabatta Roll
Roast Beef $9
Sliced Roasted Beef with Sharp Cheddar and Caramelized Onions with a side of Horseradish Mustard sauce served on a baguette
Coronation Chicken Salad Sandwich $8
Served on a Ciabatta Roll with Baby Greens and Sliced Tomato
Crab cake Sandwich $9
Served with a Spicy Remoulade
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| Fish and chips |
PUB FAVOURITES
Smaller portions of our classic British dinner dishes
Fish and Chips $10
Beer battered fresh cod served with French Fries and Peas
Shepherd’s Pie $10
Ground Lamb and Vegetables simmered in red wine and topped with Mashed Potatoes, served with peas
Bangers and Mash $9
Grilled Surry Sausages with an Onion Gravy served with Mashed Potatoes and Peas
Rich
and leroy
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| Sherry serving up some drinks. |
DINNER MENU
STARTERS
Soup of the Day $4
House Salad $4
With Roma Tomatoes, Red Onions, Carrots and Cucumbers and a choice of dressing
Crisp Harvest Salad $8
A Large Field Green Salad with sliced Granny Smith Apple, Grated Sharp Cheddar, Walnuts and Bacon with a Maple Dijon Vinaigrette
Add Chicken $4 Shrimp $5
salmon Fillet $6 Fried Oysters $7
bruschetta $7
Toasted Garlic Scented Bread Chips covered with Roasted Red Peppers, Artichokes and Buffalo Mozzarella
Jumbo Stuffed Ravioli $6
Tossed in Sundried Tomato and Garlic Pesto Sauce
Fried Oysters $10
Served with Cornbread and Remoulade
Crabcakes $10
Blackened Crabcakes served with Fried Potatoes and a Tequila Lime Sour Cream
Bacon & Cheddar Chips $6
Seasoned French Fries topped with Bacon and Cheddar
Wings of the Week $9
A dozen Chicken Wings with this week’s
special sauce.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
MAINS
Classic Shepherd’s Pie $13
Ground Lamb and Vegetables simmered in Red Wine and topped with creamy mashed potatoes, a sprinkle of Parmesan, with Peas.
Fish and Chips $13
Beer-battered deep-fried Fresh Cod and French Fries with Peas.
Bangers and Mash $12
Grilled Surry Sausages with Mashed Potatoes, Sweet Merlot Onion Gravy and Peas.
Roasted Chicken $15
Bacon wrapped Breast of Chicken served with Cornbread Pudding, mixed Vegetables and a Sage Butter
Filet Mignon au Poivre* $22
6 oz. Peppercorn Crusted Filet of Beef Tenderloin served with sautéed Wild Mushrooms, Mashed Potatoes and Asparagus
Scallops $21
Seared Scallops with a Saffron Cream Sauce served with Sweet Potato Au Gratin and Asparagus
Gammon Steak $16
Large Ham Steak served with an Apple Chutney, Macaroni and Cheese and Cabbage
Fettuccini Marsala $14
Fettuccini Pasta tossed with Sautéed Wild Mushrooms in a Creamy Marsala Sauce
Add Chicken $4 Add Shrimp $5
Add salmon fillet $6
Hominy Hash $13
Hominy, Onion, Potato, Tomato, Roasted Red Pepper and Corn Hash served over Black Bean and Cheddar Grit Cakes
Southern Style Trout $16
Pan Fried Fillet of Rainbow Trout served over Stewed Tomatoes and Black-eyed Peas with Collard Greens
Duck Breast* $18
Seared Duck Breast served with a Minted Raisin and Pecan Relish, Butternut Squash Risotto and Mixed Vegetables
*May be served rare or cooked to order.