LUNCH MENU
Soup of the Day Cup $4 Bowl $5
House Salad $4
Cup of Soup and a Grilled Cheese Sandwich $6.50
Cup of Soup with a House Salad $6.50
Large Farmer’s
Caesar Salad $7
Chopped Romaine Lettuce with Egg, Bacon, Sliced Red Onion and Croutons tossed with a Caesar Dressing*
Add Chicken $3 Add Shrimp $4
Quiche of the Day $8
Served with a garden side salad and fresh fruit
Coronation Chicken Salad $8
An adaptation of the original recipe served at Queen Elizabeth II’s Coronation. Chicken Breast, Fresh Grapes and Toasted Almonds in a Curried Mayo sauce with a hint of Apricot, served on a bed of baby greens with Sliced Tomato and Fresh Fruit
Hummus Platter $7
House made Hummus with Crudités, whole wheat pita and fresh fruit
Seafood Crêpe $9
A Crêpe filled with Shrimp, Scallops and Cod in a cream sauce and served with a garden side salad
*Contains raw or undercooked ingredients
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
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| Fish and chips |
STUFFED JACKET POTATOES
Served with a garden side salad
With Cheddar, Bacon and Sour Cream $7
OR With Baked Beans and a Local Farmer’s Market Bratwurst Sausage $8
SANDWICHES
All served with a choice of fruit, garden side salad or fries
BT&B $8
Bacon, Brie and Tomato served on a baguette with a side of pesto mayo
Chicken, Swiss and Ham $8
Grilled Chicken Breast, Ham, and Swiss Cheese served on a Ciabatta Roll
Roast Beef $9
Sliced Roasted Beef with Sharp Cheddar and Caramelized Onions with a side of Horseradish Mustard sauce served on a baguette
Coronation Chicken Salad Sandwich $8
Served on a Ciabatta Roll with Baby Greens and Sliced Tomato
PUB FAVOURITES
Smaller portions of our classic British dinner dishes
Fish and Chips $10
Beer battered fresh cod served with French Fries and Peas
Shepherd’s Pie $10
Ground Lamb and Vegetables simmered in red wine and topped with Mashed Potatoes, served with peas
Bangers and Mash $9
Grilled Surry Sausages with an Onion Gravy served with Mashed Potatoes and Peas.
Rich
and leroy
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| Sherry serving up some drinks. |
DINNER MENU
STARTERS
Soup of the Day $4
House Salad $4
With Roma Tomatoes, Red Onions, Carrots and Cucumbers and a choice of dressing
FARMHOUSE CAESAR Salad $8
A Large Salad of chopped Romaine Lettuce with Egg, Bacon, Red Onion, Parmesan and Croutons with a Homemade Caesar Dressing*
Add Chicken $4 or Shrimp $5
salmon Fillet $6 Sirloin Steak $7
bruschetta $7
Toasted Garlic Scented Bread Chips covered with Roasted Red Peppers, Artichokes and Buffalo Mozzarella
Jumbo Stuffed Ravioli $6
Tossed in Sundried Tomato and Garlic Pesto Sauce
Welsh Rarebit $10
Cheese and ale sauce with lump Crab meat over toasted homemade bread
Salmon Terrine with Brie $11
Smoked Salmon Terrine with Brie, Roasted Garlic, Crackers and Croutons.
Crab Cakes $9
Baby Crab cakes served with an Asian Slaw and a Sesame Aioli.
Bacon & Cheddar Chips $6
Seasoned French Fries topped with Bacon and Cheddar Cheese
Wings of the Week $9
A dozen Chicken Wings with this week’s special sauce.
Fried Green Tomatoes $8
(when available)
Served with Baby Shrimp and a Cajun Remoulade.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
MAINS
Classic Shepherd’s Pie $13
Ground Lamb and Vegetables simmered in Red Wine and topped with creamy mashed potatoes, a sprinkle of Parmesan, with Peas
Fish and Chips $13
Beer-battered deep-fried Fresh Cod and French Fries with Peas
Bangers and Mash $12
Grilled Surry Sausages with Mashed Potatoes, Sweet Merlot Onion Gravy and Peas
Trout $16
Seared Fillet of Trout with Bacon, Onions and Raisins in a Riesling Butter Sauce with Wild Rice and Vegetables.
Spring Vegetable Paella $16
A Vegetarian Paella made with Saffron Rice, Onion, Celery, Roasted Red Peppers, Asparagus, Artichoke Hearts, Squash, Zucchini, Carrots, Peas, Tomatoes and topped with Toasted Pine Nuts and Crumbled Goat Cheese.
Seared Lamb Chops* $19
Three 4 oz. Lamb Chops served with Wild Mushroom Couscous, Asparagus and a Grain Mustard Cream Sauce.
Pasta Pomodoro $13
Pasta tossed with Tomatoes, Onion, Spinach, Olive Oil and Kalamata Olives topped with Feta Cheese.
Add Chicken $4 Shrimp $5
salmon $6
Pork Tenderloin $16
Bacon wrapped Pork Tenderloin served with Mash Potatoes, Braised Cabbage and a Bourbon Apple Sauce.
Stuffed Chicken $15
Seared and Roasted Stuffed Breast of Chicken with Bacon and Swiss Cheese with a Dijonnaise, Mash and Vegetables.
NY Strip* $22
12 oz NY Strip Steak topped with a Roasted Garlic Compound Butter and served with Fried Potato Wedges and Vegetables.
Tuna $19
Seared Tuna served with a Wasabi Jasmine Rice, Sesame Spinach and a Kalamata Vinaigrette.
Gammon Steak $16
Ham Steak served with Macaroni and Cheese and Collard Greens.
*May be cooked rare to order